BABY CARROT MUFFINS
Easy Carrot Muffins for adventurous toddlers. This is an easy recipe that you can make with the help of your little one for a perfect lunch box snack or dessert.
Ideal for toddlers 1yo+
YOU WILL NEED
2 cups wholemeal plain flour
1/2 cup coconut sugar
2 tsp baking powder
1/4 tsp bicarbonate soda
1 cup plant-based milk, of choice
1 large carrot, grated
1/2 medium banana, mashed
1/4 cup oil, of choice
1 tablespoon cinnamon
1/4 teaspoon nutmeg
Preheat the oven to 180°C.
Add the flour, sugar, baking powder and bicarbonate soda to a medium-size mixing bowl. Mix until there are no lumps.
Add the milk, grated carrot, mashed banana, oil and spices to the bowl. Mix until well combined.
Spoon the batter into mini muffin cases or tins.
Bake in the oven for 15 minutes or until a skewer can be inserted into a muffin and it comes out clean.
Allow the muffins to cool. Top with yoghurt if desired.