Baby Pancakes Made With Only Organic Banana Porridge

Baby Pancakes Made With Only Organic Banana Porridge

Enjoy a nutritious breakfast with these Baby Pancakes made with Only Organic Banana Porridge !

Ideal for toddlers 1yo+
Potential allergens: This recipe contains gluten.


  • 1/4 cup wholemeal flour

  • 1/2 cup Only Organic Banana Porridge

  • 1/2 cup milk of your choice

  • 1/4 cup mashed banana

  • 2 tbsp chia seeds

  • 1/2 apple juice or water

  • 1 tbsp coconut oil (cooking)


  • Firstly, for an egg replacement put the chia seeds followed by 4 tbsp of water in a small bowl.

  • Stir to make sure there are no lumps of chia seeds and sit for 5-10 minutes.

  • In a bowl combine the dry ingredients and stir to combine.

  • Use another bowl and fork mash the banana, add the milk, apple juice or water and stir the liquids together.

  • Add the wet to the dry ingredients and stir to avoid lumps. Add more water if needed.

  • Heat a pan on low-medium heat, add oil and 1 tbsp of pancake mixture to the pan.

  • Leave for around 3 minutes or until the edges stand to crisp. Flip the pancakes over and cook for another 2 minutes.

  • Repeat until all baby pancakes are complete and ready to eat!

  • Serve with a few slices of banana and optional - drizzle of our Vanilla Bean Custard !

Jessica tranRecipes