Halloween Cut Kumara & Baked Chicken Bites
Delicious little Halloween Cut Kumara & Baked Chicken Bites!
These chicken bites are brightened using turmeric and the special ingredient mango to complement the savoury taste. Perfect for a halloween dinner or on the go bites, simply store then in a contain er and pop them in your baby bag for a quick homemade snack.
Ideal for toddlers 1yo+
Potential allergens: This recipe is wheat free but not gluten free. Optional: use gluten free oats.
Serves 10 balls
YOU WILL NEED
1/2 cups old-fashioned oats or gluten free oats
50-100ml milk or almond milk
30g brown onion
40g frozen or fresh mango
1 tsp turmeric
100g chicken mince
1/4 small kumara
Preheat the oven to 180 degrees and line a tray with muffin cups.
Slice a few kumaras, cutting two triangles for the eyes and a triangle like shape for the mouth and set a side.
Soak the oats in a bowl for 10 minutes or until soft.
In a blender or food processor blitz the carrot and onion until finely chopped.
Add the mango (fresh or frozen) to the blender, followed by the oats, turmeric and chicken mince and pulse to combine.
Season with sea salt and pepper
Using a spoon and wet hands, spoon the meat mixture into rough balls and place them in the muffin trays.
Place the halloween cut kumara on a baking tray with baking paper, lightly sprayed with olive oil and place under the chicken bites.
Bake for 25 minutes and enjoy!