STRAWBERRY RASPBERRY CRUMBLE
Introduce your baby to fruity berries with this quick and healthy berry crumble that will be a family winner.
Ideal for toddlers 1yo+
YOU WILL NEED
300 g strawberries , hulled and halved
300 g raspberries
1/2 vanilla pod, the seeds of
30 g sugar
1 tsp cornflour
Ice cream, to serve
FOR THE CRUMBLE:
100 g sugar
100 g buckwheat flour
100 g ground almonds
100 g butter, cold and diced
Preheat the oven to 180C/gas 4.
Mix the berries, orange zest and a squeeze of juice, vanilla seeds, sugar and cornflour in a large bowl.
Spoon into small, ovenproof dishes.
For the crumble, mix sugar, buckwheat and ground almonds in a bowl. Use your fingers to rub in the butter, until large crumbs form.
Sprinkle the fruit with the crumble and bake for 30 mins.