Red Quinoa, Carrot & Garden Peas

Red Quinoa, carrot and garden peas

A quick and easy introduction to colourful vegetables and new textures with this healthy blend of carrot & garden peas with red quinoa.

Serves two
Ideal for babies 8mo+


  • 30g Organic Red Quinoa

  • 1 1/2 Organic Carrots

  • 50g Organic Frozen Peas


  • Pour the red quinoa into a pot over the stove. To speed up the process, boil the kettle and pour the boiling water into the pot.

  • On a medium to high heat, cook the quinoa for 20-25 minutes.

  • Slice or grate carrots and add to a separate pot over high heat, cook until soft.

  • Cook your green peas in a separate pot or plunge then in the same pot as carrots if you have a divider.

  • Once the vegetables are cooked, strain them and put into different bowls.

  • Mash the vegetables individually until soft and smooth

  • Strain the quinoa and get ready to serve. Put the quinoa at the bottom of a jar followed by the mashed green peas and carrot split

  • If you have any leftovers, do the same and store away in the fridge for later.

Jessica tranRecipes