Zucchini & Carrot Fritters
These Zucchini & Carrot Fritters are the perfect lunchbox meal for a busy Mum or hungry bubba. This recipe is very flexible, serve with a side of quinoa and salad. Dairy or no dairy, it’s your kitchen you can simply alter this recipe to suit you and your babies needs.
Ideal for toddlers 1yo+
Potential allergens: This recipe contains dairy.
Serves 8-10 small fritters
YOU WILL NEED
1 grated zucchini
1 grated carrot
1/4 cup grated cheese
1/3 cup flour
1 spring onion chopped
1 tbsp olive oil
Grate the zucchini and use your hands to squeeze out the excesses liquid.
Grate the carrot and add the zucchini into a bowl.
Whisk the 3 eggs in a separate bowl.
In the bowl with carrot and zucchini, add the rest of the ingredient followed by the whisked eggs last. Stir to combined making sure there are no lumps in the mixture.
Add salt & pepper for taste and heat a pan over medium heat with the olive oil.
Form small patter with the mixture in your hands and carefully place into the pan. Cook the fritters for 2-3 minutes before flipping. Turn down the heat if needed to ensure they are fully cooked.
Transfer fritters to a plate to cool.